Learn how to make a delicious mason jar salad from book, Half the Sugar, All the Love!
Jennifer Tyler Lee is an award-winning author, game creator, self-trained home cook, and healthy eating advocate who earned her certificate in Nutrition and Healthy Living from Cornell University. Her innovative and delicious low-sugar recipes show that quitting sugar doesn’t mean giving up the foods you love—the trick is to sweeten them naturally with fruits and vegetables instead of added sugar.
Jennifer’s first book, The 52 New Foods Challenge, was nominated for an IACP Cookbook Award. Her nutrition game, Crunch a Color: The Healthy Eating Game, was named one of Dr. Toy’s “10 Best” Children’s Products and received the Parent-Tested Parent-Approved seal of approval.
Jennifer’s easy, healthy recipes have been spotlighted by Jessica Alba, Jamie Oliver, Michael Pollan, Oprah, Williams-Sonoma, Pottery Barn Kids, Whole Foods, Parents Magazine, and US Weekly, among many others. She’s a featured contributor at Red Tricycle.
She shares her recipes each week at 52newfoods.com.
Jennifer Tyler Lee's book, Half the Sugar, All the Love:100 Easy, Low-Sugar Recipes for Every Meal of the Day, co-authored by Dr. Anisha Patel Jennifer will also be at the King's English Bookshop at 7 pm on February 7t. The event is free and open to the public. For more information visit KingsEnglish.com.