Mexican Pesto Turkey Pizza

Mexican Pesto Turkey Pizza.jpg
Mexican Pesto Turkey Pizza.jpg

(KUTV) The Salsa Queen, Maharba Zapata, visited Fresh Living with an easy, healthy pizza recipe that would be great to make with your Thanksgiving turkey leftovers.

Mexican Pesto Turkey Pizza

1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz)

Pillsbury™ refrigerated Crescent Dough Sheet

1/4 cup Salsa Queen™ Mexican Pesto

1/2 cup cubed cooked turkey

1 1/4 cups shredded Italian cheese blend (5 oz)

2 medium plum (Roma) tomatoes, thinly sliced Steps

Unroll dough and place in greased 12x8-inch (2-quart) glass baking dish; press over bottom and 1/2 inch up sides of pan to form crust (if using crescent rolls, press perforations to seal).

Spread pesto evenly over crust. Top with turkey, 1 cup of the cheese, the tomato slices and remaining 1/4 cup cheese.

3 Bake at 375F 12 to 15 minutes.


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