(KUTV) -- Today on Fresh Living Jenny Carr, leading inflammation expert, sat down with the hosts to talk about the types of foods that can cause inflammation and how to reverse any existing inflammation from holiday eating.
About Jenny Carr:
Jenny Carr is a speaker, MOM-prenuer, leading inflammation expert, and the international best selling author of Peace Of Cake: The Secret To An Anti-Inflammatory Diet. She survived a near-death experience due to an autoimmune condition, is healing through upholding anti-inflammatory living. Jenny is on a mission to help others do the same. Whether it is recovering from an autoimmune disease, reversing chronic physical disorders, or easing behavioral and emotional conditions, Jenny specializes in helping people reverse these chronic symptoms by adopting and maintaining anti-inflammatory eating without feeling deprived or overwhelmed. Think cupcakes, pizza, bread, and muffins – the anti-inflammatory way! She offers VIP coaching as well as online courses. Jenny has been featured by major publications such as NBC, CNBC, ABC, iHeart Radio, Dr. Mark Hyman, US News & World Report, Rancho La Puerta, MindBodyGreen, Well + Good and many more. Jenny enjoys playing, working, and living in the mountains where she resides in Jackson Hole, Wyoming with her husband Brock and two kids, Tosh and Chloe.
For more information go to, JennyCarrHealth.com