Making Coconut Panna Cotta With Grand America
(KUTV) Chef Xavier from Grand America is once again in the kitchen with us, and this morning he shares with us the recipe for coconut panna cotta.
Coconut Panna Cotta
(For Tropical Parfait Cups)
Recipe Selling Price $0.00
If making a flavored panna cotta use 1500g Milk and 1500g Puree. Only use 20g of vanilla if adding another flavor.
Eggs Fish Milk Peanuts
Sesame seeds Sulfites
Gluten Lactose Yeast
Caution: This Allergen and Intolerance information has not been verified.
5 4/5 Ounce Milk
2 2/5 Ounce Sugar
1/8 Ounce Gelatin Sheets
1/8 Ounce Vanilla
2 7/8 Ounce Coconut Milk
2 7/8 Ounce Heavy Cream
1. Bloom gelatin.
2. Heat the milk, cream, and sugar until the sugar is dissolved.
3. Stir the gelatin into milk mixture until dissolved.
4. Strain, pour into desired container, chill.
Yield: 4 4 FLOZ Servings
Caution: Recipe has been scaled from original q